CARLOS DIAS
1350 S. Melvina
Chicago, Illinois
(312) 555-6444
POSITION DESIRED: Head Chef / First Cook / Assistant Kitchen Manager
In a high volume restaurant.
MY SPECIALTY: Continental Cuisine / European & South American Cooking
Italian (Pasta and Pizza) / French / Spanish / Oriental
RESPONSIBILITIES INCLUDE:
Supervising, coordinating, participating in preparation and cooking.
The planning of menus. Selection and development of recipes.
Estimating consumption, portioning, and proper cost control.
Effective management and training of personnel.
Preparation of foodstuff requisitions.
Receive and check purchases for quality and quantity.
Experience in Banquets and Catering.
Design and preparation of artistic food arrangements for buffets.
Experience in Butchering, Carving, Garnishing, Pastry decorations.
Able to exercise showmanship in preparation of food when required.
14 years experience / 8 years managerial
11-86 to present employed as First Cook La Bien Comida Chicago
PRIOR EMPLOYMENT:
1-85 to 10-86 Head Chef Bambinos Gourmet Chicago
3-80 to 1-85 Assistant Kitchen Manager The Lodge Wheeling
6-76 to 3-80 Chef Frenchie's Skokie
3-75 to 6-76 First Cook Mason City Airport
(seasonal) Sous Chef Oak Brook Country Club
94. to next page
To Start Over
Search for jobs here!